Job Description

RESPONSIBILITIES:

• Mopping and sweeping the kitchen.
• Taking out the garbage and replacing garbage bags.
• Washing, drying, and putting away all dishes and kitchen utensils.
• Unloading food supplies from delivery trucks.
• Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
• Packing takeout orders for customers.
• Clearing and cleaning tables for Waitstaff when necessary.
• Refilling condiments or other supplies at tables.

REQUIREMENTS AND SKILLS:

• Able to multi-task efficiently.
• Strong communication skills.
• Excellent organizational skills.
• Knowledge of food safety standards and practices.
• Ability to use common kitchen equipment and appliances safely.
• Able to work in a fast-paced environment.
• Must have reliable transportation.

EXPERIENCE:

• Restaurant experience: 1 year (Required).

EDUCATION:

• High school graduate or G.E.D. equivalent. 

BENEFITS:

• Medical, dental, and vision.
• Critical illness.
• Accidental coverage.
• Voluntary life.
• 401(k).

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